While roasting coffee, smell is an important indicator of the progress
Plantation Colombia
To dry washed green beans, the farmer uses sometimes large drying ovens with a constant temperature of 40 ' Celsius
Coffee plantation Colombia
Handpicked coffee cherries
The origin of a delicious coffee
Warehouse coffeebags
Quality control / cupping coffee
After picking the coffee cherries, a sample is kept separate for quality control. Always!
Ethiopia: during the drying process in the sun, the still raw coffee is regularly churned on drying beds
Selection of coffee cherries through water flows
Green beans in their shells. This parchment will be removed just before export.
Storage: all these beans have to be selected
Ethiopia Oromia region: women select our Guji coffee by hand. All ‘defects’ are removed